by soaking sticky rice right away and after that steaming it by itself or with other substances for instance mung bean, peanut, and corn. Near the end on the cooking system, we incorporate some fats, such as oil, rooster fat or coconut milk, for making xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tructiepbong